L’Shanah Tovah

No Rosh Hashanah celebration dinner last night. But I did incorporate some apples and honey into the meal.

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During the day, I pressed a package of thawed leafy greens from Whole Foods

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Sauteed in Coconut Oil with Crushed Garlic, Ginger, and the juice of a lemon

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There’s the apple…

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…and there’s the honey

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No Challah, but we had leftover corn muffins from The Farm in the freezer

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Toasted and crumbled on top

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Dessert was inspired by the holiday too – a chocolate covered coconut macaroon with nuts (okay, fine, it was an Almond Joy)…

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…and a little piece of vegan blintz

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Cold peaches + hot cocoa to ring in the sweet new year

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If you celebrated, what was on the menu?

There’s a lovely little review of “Surrogate Valentine” in The Village Voice – we have our NYC theatrical release for one week at the ReRun Gastropub Theater in Brooklyn starting tomorrow!!!

SHOWTIMES:

FRIDAY, September 30 (7pm, 10pm)
SATURDAY, October 1 (1pm)
MONDAY, October 3 (7pm, 10pm)
TUESDAY, October 4 (7pm, 10pm)
WEDNESDAY, October 5 (7pm, 10pm)
THURSDAY, October 6 (7pm)

10 thoughts on “L’Shanah Tovah

  1. Courtney J.

    God, I love your weird one-bowl meals. They make me feel like making dinner at home is so totally doable, and I have no excuse. Keep it up!

  2. Natasha

    Happy NY…so did you take on the Jewish faith? Congrats too on the release..uber supa star you are!
    Check out Smitten Kitchen – she had a beautiful recipe for Challah…
    – Natasha

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