L’Shanah Tovah

No Rosh Hashanah celebration dinner last night. But I did incorporate some apples and honey into the meal.


During the day, I pressed a package of thawed leafy greens from Whole Foods


Sauteed in Coconut Oil with Crushed Garlic, Ginger, and the juice of a lemon


There’s the apple…


…and there’s the honey


No Challah, but we had leftover corn muffins from The Farm in the freezer


Toasted and crumbled on top



Dessert was inspired by the holiday too – a chocolate covered coconut macaroon with nuts (okay, fine, it was an Almond Joy)…


…and a little piece of vegan blintz


Cold peaches + hot cocoa to ring in the sweet new year


If you celebrated, what was on the menu?

There’s a lovely little review of “Surrogate Valentine” in The Village Voice – we have our NYC theatrical release for one week at the ReRun Gastropub Theater in Brooklyn starting tomorrow!!!


FRIDAY, September 30 (7pm, 10pm)
SATURDAY, October 1 (1pm)
MONDAY, October 3 (7pm, 10pm)
TUESDAY, October 4 (7pm, 10pm)
WEDNESDAY, October 5 (7pm, 10pm)
THURSDAY, October 6 (7pm)

10 thoughts on “L’Shanah Tovah

  1. Courtney J.

    God, I love your weird one-bowl meals. They make me feel like making dinner at home is so totally doable, and I have no excuse. Keep it up!

  2. Natasha

    Happy NY…so did you take on the Jewish faith? Congrats too on the release..uber supa star you are!
    Check out Smitten Kitchen – she had a beautiful recipe for Challah…
    – Natasha

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