Wednesday, September 21, 2011

Black Bagging It

September 21, 2011
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Earlier last month, I watched Los Angeles work itself into a tizzy over the opening of Top Chef winner Michael Voltaggio’s gourmet sandwich counter. This afternoon I made plans to meet the lovely Esi there for lunch. Ink.Sack is teeny tiny… …with a matching menu (and prices) There’s nothing vegan here, but vegetarians are able […]

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Ch-Ch-Ch-Chili

September 21, 2011
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Beer chili – to go with the beer bread, of course! Used just 1/2 a cup to deglaze the pan of onions, garlic, ginger, and carrots cooked in coconut spread (the rest can be frozen for future recipes, even de-fizzed) Can of black beans, diced tomato, and the remaining jar of Pumpkin Seed Salsa Verde […]

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