♫ …turn to brown ♫
When did it become fall?!?
I conducted two phone interviews for T.A.D. interns while walking this morning and was surprised to hear that familiar crunch under my shoes.
Still stopped to smell the roses.
Around noon I got hungry and pulled out The Spice Table leftovers
The Laksa was now a thick, congealed mass. I used half of it, with a pile of frozen collard greens to cut the richness of the coconut curry
Now I have enough for another meal…
…plus Sambal, which I’ll use in another recipe (someday)
Into the freezer they go! Always cover them in a layer of plastic wrap (to prevent ice crystals from forming) before snapping the lids on.
Perfect brunch on this gray September day.
The Restoration Hardware catalog arrived – I don’t remember ever signing up for it?
It’s a massive monster – over 600 pages filled with things I can’t afford!
(But it makes a great coaster.)
Any San Diego readers? The SDAFF schedule is now up – I’ll be there the weekend of October 22nd for the Gala Awards, a screening of two movies (“Surrogate Valentine” – preceded by Abe and my short, “Via Text“) plus a Panel on Asian-American Women in Hollywood. Tix for all three are on the site!
{ 5 comments… read them below or add one }
Love the stuff in Restoration Hardware…their prices are stupid!
Thanks for the nomination, you are too sweet!
I am so not ready for fall…fall foods, yes, but not fall weather! oh well, can’t stop it, can i?
Aaah the roses, what a delight
and you captured the falling leaves so well. I truly admire the simple layout of your posts Lynn. And I just recently began following your blog again (I went on a ‘stay off the internet hiatus’), so just noticing your successes with the acting…congrats!
thanks! glad you’re back!
Fall came out of nowhere this year. I want summer back.