Y’all know Maggie Mac’s been sick A LOT lately. But yesterday I wound up going twice – and it was time to say goodbye forever.
We’ve been through a lot, Maggie and me.
(Julius loved her too)
Meet Maggie’s replacement – a brand new MacBookAir!!! (Always. Buy. Apple. Care.)
We have a tradition of naming our Apple products after Simpsons characters (my iPhone is “Monty“) so I’m calling her Lisa – the genius sister. And boy is she smart! She’s like a prodigy in comparison (sorry, Maggie, but it’s true).
Since Lisa doesn’t eat meat, dinner was old skool NYC vegetarian:
When we first graduated from Wesleyan, Abe and I used to dine at Dojo’s all the time – it was the only place we could afford to eat out at. For very little $$$ (I feel like under five bucks) you could get a Soy Burger Platter – with brown rice and a side salad with their infamous dressing.
There are many recipes to recreate it online; I took the easy way out and opened a bottle sent by Wafu
For the soy burger, I pan-fried a Chik’n GardenSteak
Abe’s was “traditional Dojo style” with the romaine on the side, and the patty atop the rice – smothered in dressing
Mine was served as a salad
Dojo’s dressing is a lot chunkier, but the Wafu definitely has the same flavor, in a smooth puree
Dinner was followed by the last Chocolate Goji Truffle, and lots of quality time with Lisa.
If you missed the post on Labor Day, I’ve got a $100 Joss and Main Giveaway going on right now!