Rachel’s Getting Married

September 5, 2011

in gluten free, party, travel

Wedding Line – DO NOT CROSS!!! No idea who the woman in the bikini is….

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…didn’t wear bathing suits but it WAS a super casual affair

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No less breathtaking – Elk Lake Resort is a gorgeous setting

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Thankfully, Rachel’s wedding was nothing like the movie! The ceremony was perfect, officiated by my very own mother-in-law, Wendy.

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While the paparazzi snapped away, the guests mingled, nibbled and sipped. I tried all the appetizers – polenta, two types of fried shrimp, and bacon-wrapped scallops

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The entire buffet was gluten-free, except for the bread

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Chicken Skewers in a coconut curry (with rice noodles and pineapple underneath)

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Tri Tip Steak

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Tate and Tate did a wonderful job with the catering

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Glad to see the bride and groom actually remembered to eat!

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The Tula Bakery cake was driven all the way from Portland

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Each layer was gluten-free. I split all three with my cousin Noah – first, the chocolate/cherry…

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…then the lemon…

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…and finally the ??? They said vanilla-something, but I don’t think so…

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…loved the lemon, so I ditched my last half of the mystery piece for another

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Congrats to the newlyweds!

 

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