Two Sallies for Tuesday

August 9, 2011

in salads

Lovely Day

IMG_9361.JPG

Lovely brunch!

IMG_4323.JPG

I wasn’t hungry when I woke up, so I put together a sally that could sit for a while, til I was good n ready for it. First, I made some basil paste, which is essentially pesto without the cheese/nuts

IMG_4291.JPG

Big handful of fresh basil with 4 TB Malibu Olive Oil – pureed in the mini prep processor

IMG_4297.JPG

Froze most of the paste, but reserved 1 TB for a dressing, along with the zest/juice of a huge lemon + salt and pepper

IMG_4299.JPG

Dinosaur Kale, toss and chopped

IMG_4305.JPG

Massaged that basil lemon dressing in there – my hands got drrrrty

IMG_4308.JPG

Added two tomatoes; sat covered in the fridge

IMG_4315.JPG

Portioned out a bowl around noon, topped with crumbled Cranberry Brown Rice Pops

IMG_4329.JPG

A drizzle of honey for extra sweetness

IMG_4330.JPG

Afternoon snack – Scarlet Sally!

IMG_4336.JPG

Red grapes, red plum, red strawberries

IMG_4337.JPG

The plum was so ripe it slipped right outa its skin!

IMG_4338.JPG

Recently found this behind-the-scenes iPhone video someone took of us rehearsing dinner scenes for “Yes We’re Open.” Ahhh, memories…

…we are actually just $400 away from our $10,000 goal on Kickstarter – big big BIG thanks everyone who’s donated so far!!!

Comments on this entry are closed.

Previous post:

Next post: