I’m always surprised at how long apples stay fresh. This one’s been in my fridge for almost 2 weeks, and was still crispy and sweet yesterday afternoon!
Dinner plans followed, with our friends Aaron and Alissa
Four Cafe is an organic restaurant focusing on seasonal dishes with a Slow Food cooking approach. You order at the counter…
…grab a numbered postcard…
…and take a seat!
I ordered the Fish Burger sans cheddar – grilled mahi mahi with tarter slaw on a brioche bun. (There was supposed to be tomato too???)
Mixed greens on the side
Had a bite of Abe’s veggie burger (housemade patty, cheddar, remoulade, red onion jam, arugula)…
…and a taste of Alissa’s Chimichurri Corn and Black Bean salad, with feta and cherry tomato
The service wasn’t the best, but all the food was really delicious and reasonably priced. Even though they had desserts, we walked down the street to Swork for an after-meal treat.
I ordered some biscotti to share
Gingersnap and Pumpkin Spice – since one of them was broken, it was free!
Hardly anyone touched the cookies – so I wound up eating about 1.5 of them and brought a significant chunk home.
Fun night in Eagle Rock! I was especially excited to see our pals because I just heard my question on the latest episode of Aaron’s comedy podcast, The Questionauts. They improvise answers bi-weekly, hilariously (and very inaccurately).
Any podcasts you love? My list of faves can be found on the FAQ page.