Before my morning walk today, I compiled a bowl of Breakfast Pudding. Stir together 1/4 cup each: rolled oats, TJ’s nonfat greek yogurt, water:
About 10 drops Liquid Stevia + a handful frozen blueberries:
Got inspired outside…
…everywhere I looked, shades of purple!
35 minutes later, my “pudding” had congealed and was a little lavender from the berries…
…but I knew the hue could be kicked up a notch with some Maqui Powder (a complimentary sample from Navitas Naturals)
Added the recommended serving size – 2 teaspoons
The Maqui Powder has a very similar taste to the blueberries, so I couldn’t really differentiate between the flavor of the two. It was quite a delicious bowl, actually.
In case you missed Monday’s post, I’m currently giving away 2 copies of Joy Bauer’s Food Cures. Enter here!
What’s your favorite purple food?