Chow Restaurant in San Francisco.
It hasn’t been long since my last visit to San Francisco – I spent 3 weeks here shooting the movie “Yes We’re Open” in May. So when we finally checked into our hotel after the long drive up I didn’t feel the need to explore – stayed put in the room the rest of the day!
Was still stuffed from lunch at Facebook, so around 9pm, I made miso soup with the coffee maker and snacked on an orange.
The reason for this trip is a little family reunion – we’re celebrating Aunt Jo’s 70th birthday and the whole Philly crew – Abe’s parents, sister, brother-in-law, and niece – flew in. We met for breakfast this morning at Chow Restaurant.
I ordered 2 scrambled eggs with Sourdough Bread and fruit instead of home fries
The eggs got dressed in hot sauce…
…and the toast was smeared in jam – I wound up giving away 2 pieces
Been loving all this fig action lately!
Also sampled some of Abe’s breakfast quesadilla + guacamole…
…a few bites of my father-in-law’s Ricotta pancakes with Raspberries
Good thing there were toothpicks everywhere because those little seeds get stuck!
We spent the next couple hours walking – all the way to Golden Gate Park…
…where my niece enjoyed the Merry Go Round
(At least, the first part of it)