This morning I attended a 4-hour meeting, which took place in Koreatown
Breakfast pastries from Porto’s Bakery:
I ate half a cheese danish…
…plus a raspberry
Lunch was from the neighborhood!
Sushi and fried rice
I had a sampler of drumsticks/wings and a little rice action
Went back for more chicken (all but the hot wings)…
…plus a SUPER seaweed-y soup
Usually I remove the skin when I eat poultry, but never when its fried – especially when it’s been double fried (<—apparently, this is the difference between Korean and “Regular” Fried Chicken). My favorite, surprisingly, were the plain chicken fingers, though the honey glaze wings were particularly yummy as well.