Although I’m still feeling under the weather, today is not another play day. But that didn’t mean I couldn’t have a weekend-esque breakfast with my husband before he left for work.
Tofutti sent a bunch of free coupons to try their products a while ago. I’ve sampled their Cream Cheese and Cuties, but this is my first experience with their Blintzes, which I found in the Trader Joe’s freezer section
After a 1-minute ding dong, I slathered them in TJ’s Pumpkin Butter, which turned out to be unnecessary since they’re plenty sweet. Creamy too, with no “tofu-ish” aftertaste.
Paired with pear. Really really yummy.
Unfortunately, doesn’t hold the appetite. I was hungry two hours later, and started snacking immediately – toasted up a piece of frozen Julian Bakery Smart Carb bread (which quickly fell apart)
We’ve got a bunch of fresh veggies in the fridge, but that’s being saved for a dinner guest tonight. So I chopped up two small carrots
Finally opened this Barney Butter sample I’ve had for a while -
When I first started reading food blogs in 2008 these were all the rage! I think I’ve experienced enough fancy nut butter since (made without added sugar) that I wasn’t as impressed as 31-year-old Lynn would’ve been
Smeared on everything, with a cup of miso soup too
I’m really not looking forward to what’s waiting for me in the bedroom…
(The laundry part, not Julius.)