Filming in San Francisco, with a delivery from Bella Viva Orchards.
Monday’s filming took place at a restaurant…
…but I still had to make my own breakfast from an electric kettle:
I love prop menus!
It’d be fun to design one, but not worry about actually making anything on it.
Four hours into filming I snacked on a Sweet and Salty Almond Granola Bar
When we broke for lunch two hours later I was SO READY to chow!
The producers know I love my veggies, so they ordered an avocado salad from Pancho Villa Taqueria especially for me
I ate it with some burrito, because how can you be in The Mission and NOT eat one?!? This was the tofu ranchero with beans + rice
Chips + fresh fresh salsa
We also had our own personal ice cream man!
I enjoyed a coconut bar for dessert
When we finally wrapped I had to rush back to my hotel to put myself on tape for a movie audition. This lovely package was waiting in my room!!!
As I mentioned in Saturday’s Farmer’s Market post, Bella Viva Orchards donated a generous sample of their Certified Organic goodies for the cast/crew of “Yes We’re Open” to enjoy.
Their mail-order gift baskets arrive beautifully packaged, in a crate designed to have little impact on the environment (made from trees that would normally be burned)
Of course, I will bring them to share with everyone today, but I couldn’t help but sample the goods last night, with some miso soup
Longtime readers know how I love my dried fruit…
….and this stuff is probably among the best I’ve ever had – the perfect amount of sweetness and chew – all without added sugars or preservatives. I’m particularly smitten with their persimmons.
Having a blast in San Fran, but of course I am missing Abe and Julius.