Courtesy of Artisana
I popped open that Walnut Butter jar pronto
Thick and creamy, no stirring necessary!
A spoonful with breakfast…
…which also included nonfat organic cottage cheese…
…one perfectly ripe naner
While eating, I like to keep the nut butter on the spoon, scoop the other stuff on top, and take little bits of WB as I go
About 2 hours later I felt peckish and made a little snack plate before Christy arrived to write
Sugar Snaps and Baby Carrots
I slide the veg down the side of the Laughing Cow, just a smidge at a time, to preserve as much as possible
Under the plums/apple rings/figs – a layer of Tropical gravel
When I eat my dried fruit salads I like to have them with a cup of tea (or in this case, plain hot water) – just to soften things up as I chew
Any food eating methods you’d like to share with the class?