Karin snapped this pic of me signing the butt double:
The Release Party took place at Gallery Nucleus, where we shot parts of the movie.
Aside from being an art space, they also have a cool store!
Afterwards Quentin took us all out for a feast. The only nearby place open that late was King Hua Restaurant, and lucky for us, it was delicious!
I’m not positive about everything he ordered because it was all done in Cantonese…
…maybe someone can translate for me…
…but here’s what I’m able to gather from my own memory/knowledge of Chinese food.
First came my pick – Fried Prawns with Honey Creme Sauce and Candied Walnuts
I didn’t grow up eating this dish, but when I discovered it in my mid 20′s I became obsessed and order it every time it’s on a menu. Probably devoured more than my share of it.
The rest of the dishes I ate a couple servings of each.
Squab (or duck?!?) in Lettuce Cups with a hoisin-y sauce
Jellyfish and Cucumber
Bean Curd and Greens
Tofu Medallions with Broccoli
There was also rice but I only ate a few bites of it. Too preoccupied with the main dishes!!!
And then this appeared….
Ladies and gentleman: Kabocha Squash with Oxtail and Gravy
a.k.a. the reason I will not be hungry again til Friday – I could NOT stop scooping out that yumminess!
The meal ended with the house dessert – a sweet soup filled with tapioca and sweet potato
I could only manage a few sips – was ready to burst!!!!
The People I’ve Slept With has been a long road – read all about the 5-year journey on this blog post Quentin wrote – and I was so grateful to celebrate and put the project to bed last night with the rest of the crew.