March 1, 2011

in dessert, restaurant, sandwich, soup/stew, vegan

Before I even started a food blog, I heard a lot of buzz around Doomie’s Home Cookin’ – a vegan restaurant that opened downtown in 2008. It was on my to-eat list then, but unfortunately shut down before I could try it.


This past December, Doomie’s reopened. Not only a 5-minute drive away from me, but within walking distance from my second home, The Arclight.


We were the very first customers when they opened at noon. Doomie himself opened the doors for us!


My lunch dates – Abe and Quentin (my director from “The People I’ve Slept With” – which is coming out soon on DVD!!!)


It’s been a while since I’ve done BVSLA “research” so we ordered a few sandwiches


Abe got the BBQ Pulled Pork, which comes with Mac N Cheese (plus choice of fries or fruit)


I opted for the Chicken Parm sandwich…


…with fruit and coleslaw (<—available upon request)


Abe and I wound up splitting the two


Both were pretty mind-blowing – not just good for vegan food, but good food, period. The textures are crazy impressive – so much so that carnivores (like myself) might be fooled. Doomie was very secretive about the ingredients, but he did say that the proteins are soy-based, and the cheese is made in-house.

And yes, both have made the BVSLA list – even knocking Pure Luck’s BBQ Pulled Pork off.

Unfortunately, we were not as wowed by the side dishes:


I only had a few bites of both and didn’t even bother with the fries, since Abe said they were just “fine.”

Sampled Quentin’s Sloppy Joe, which was yummy, but overpowered with bell-pepper flavor


Plus a sip of the daily soup (Creamy Chikun Tortilla) – awesome.


We were all pretty stuffed, but I felt like dessert was necessary, especially after seeing Das Baker’s selections


Doomie brought out something that wasn’t even on the menu for us


Double fudge croissant bread pudding


It’s as rich as it looks, kids. I’ve had better vegan desserts, but still ate more than my fair 1/3 share, with as much chocolate sauce as I could scoop up.

We waddled back out to our cars, happily full.


By the way, not only is parking free, but so is the wifi. My wallet is doomed.

Doomie's Home Cookin' Veggie-Vegan on Urbanspoon


1 Sarena (The Non Dairy Queen) March 1, 2011 at 4:53 pm

What are you doing to me? That mac and cheese! I need it!

2 Gabriela @ Une Vie Saine March 1, 2011 at 4:53 pm

That looks awesome. It reminds me of Curly’s in NYC, which I’ve still yet to go to. Veg home cooking sounds so good!!

3 Andrea@WellnessNotes March 1, 2011 at 5:02 pm

My comment didn’t show up… :(

Sounds like a great place! Now I want a sandwich!

4 VeggieGirl March 1, 2011 at 5:02 pm

I always LOVE your restaurant reviews! Thank you!

5 Jan Schifter March 1, 2011 at 5:03 pm

Have you tried Leonore’s in the valley? It’s vegetarian mexican food, Abe would love it and I know you would too! Soy chicken, delightful.

6 Lynn at The Actors Diet March 1, 2011 at 5:23 pm

i’ve been there, but before i started blogging. i have to make a visit again!

7 chezjulie March 1, 2011 at 5:16 pm

Funny – I looked at the picture of the mac & cheese before I read your review, and thought “That just doesn’t look like it would do it for me.”

8 LeQuan March 1, 2011 at 5:31 pm

Those sandwiches look amazing. I don’t eat pork, but a vegan BBQ pulled pork sandwich/burger would have me sinking my teeth into it any day. Such a striking presentation with the dessert as well.

9 Lauren March 1, 2011 at 5:46 pm

I think I missed the initial point made that this place was Vegan and thought, WOW since when did Ab decide to go for meat! LOL. This place looks incredible for being vegan. I couldn’t even tell in the slightest.

10 clairedille March 1, 2011 at 6:46 pm

Wow…doomies! I always read quarrygirl’s reviews and I am so intrigued! This make me more so!

11 J3nn (Jenn's Menu and Lifestyle Blog) March 1, 2011 at 7:35 pm

Wow, those sandwiches do not look vegan at all!! I need to live in an area with supreme vegan/vegetarian fare. Sigh.

12 Julie (A Case of the Runs) March 1, 2011 at 7:39 pm

Wow, for a minute, I was confused because that BBQ thing looked like MEAT. Mmmmm. Gotta try this place sometime!

13 Carrie (Carrie on Vegan) March 1, 2011 at 7:48 pm

Oh my oh my I am loving those dessert pics. Must get myself to Doomies ASAP. Great review!

14 CinZilicious March 1, 2011 at 8:09 pm

omg,that dessert is killing me!!!! Pure sweeet paradise for my sweet tooth! Looks like u had a fab eat out day!! Yeahhh!!!!


15 Jolene ( March 1, 2011 at 10:12 pm

That mac and cheese looks so good, it’s too bad it was disappointing.

The chicken parm sandwich – WOW!!!

16 Dani- danielleislosingit March 1, 2011 at 11:18 pm

The food all looked amazing. Let me know when your movie is out on DVD!

17 Erika @ Health and Happiness in LA March 2, 2011 at 1:54 am

I can’t wait to try Doomie’s. Must drag myself there soon!

18 Anna @ Newlywed, Newly Veg March 2, 2011 at 6:15 am

Wow– that dessert is so pretty!! And those sandwiches sound pretty dang amazing…I love it that the cheese is made in house!

19 Nicole March 2, 2011 at 11:28 am

Um….I think that dessert just hypnotized me. WOW!!

20 rachelle wood March 2, 2011 at 3:25 pm

I told my friend Rosie (one of the owners) about your blog when she opened Doomie’s a few months ago! Im so glad you enjoyed it :)

21 Lynn at The Actors Diet March 2, 2011 at 3:35 pm

how cool! i love it there!

22 Amanda March 2, 2011 at 5:39 pm

That looks so good! I want to know how they make the shredded “pork” and am really curious to try it. Is the cheese on your chicken parm vegan?

23 Lynn at The Actors Diet March 2, 2011 at 7:09 pm

yeah, i wanna know how they did it too – it really tasted “pork-y!” and everything was vegan – they made it themselves. again, a mystery.

24 Emily March 13, 2011 at 9:20 pm

Did you have breakfast before Doomie’s?

25 Liz April 21, 2011 at 12:22 pm

I’ve been reading back and sudden vegan food is starting to sound (and look) VERY appealing!

26 liz May 15, 2012 at 3:01 pm

what! doomies has sa brick and mortar now?!!!!!!

27 Lynn @ The Actor's Diet May 15, 2012 at 3:16 pm

yes, for quite a while now!

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