Who’s the Laziest of Them All?

I’ve been wanting to use up my stash of rice paper for a while, but have been too lazy to make the spring rolls I originally bought them for.

Then, I noticed that these…

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…are the same size as this

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Immediately, I thought casserole. Asian casserole! A coconut curry sauce? Layers of bean sprouts and tofu? But I didn’t have any ingredients on hand for that.

Here’s what I did have

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Giada’s pasta sauce from Target

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I followed my recipe for lazy lasagna, using a package of frozen spinach (pressed), 3 TB egg whites, 1 tsp. salt, and 1 whole tub of cottage cheese

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Layer as usual – sauce, rice paper…

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…spinach mixture, rice paper…

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…all the way to the top (5 pieces) with a sprinkle of parm cheese

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45 minutes at 375 (covered with foil for the first half hour) – let cool for 10 before cutting

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“Laziest Lasagna”

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As you can see, it’s not really layers, more of a blob. In fact, you can’t really taste the rice paper at all – it sorta melts into the rest of the casserole, and adds a nice gooey texture. If you’re gluten-free and miss lasagna, try this – both Abe and I really liked it!

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Giada's marinara, by the way, is delicious.

I followed dinner with more gluten-free goodies

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Frozen fruit because I was too lazy to wash and chop anything fresh

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What should I do with the rest of those rice paper wrappers? Other than spring rolls (or lasagna)?!?

21 thoughts on “Who’s the Laziest of Them All?

  1. Walking E

    Does it really say “Course Ground Tomatoes” on Giada’s ingredient list?? Are those tomatoes prepared on the fairway at Pebble Beach or Riviera or something? 😉

  2. Layla Falcon

    Hi,
    I very loosely adapted this recipe. I soaked the sheets and made a completely different sauce and soaked the rice paper and use four sheets in sted of one to divide layers. Our family can’t have dairy so I used homemade homous insted of cheese. Oh My Gosh It was good! It’s my new favorite food :).
    And as for Ideas for what to use rice paper for…
    Deep fry it in hot oil . It puffs up beautifully. Mmmmmmmm…

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