Soup + Salad

My dog needs glasses. Third time he’s confused some guy in a plaid shirt and jeans for Abe.

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Felt like cereal, but I also wanted a hot bowl of oats this morning. Compromised with breakfast soup!

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  • 1 cup frozen blueberries
  • 1 cup PB Puffins
  • 1 cup organic skim milk

Ding dong on high for about 4-5 minutes in a very large bowl, until the cereal melts and thickens the “milk broth” into “soup!”

Some additional “croutons” on top:

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So filling! I wasn’t hungry for almost 6 hours.

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Had a callback in Santa Monica for a soda commercial, where I drank a cup of the sweet n bubbly product

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Took a while to get back home. I was so excited for lunch!

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Leftover salads from The Local Cafe

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…bulked up with some chopped baby spinach

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It’s true. Everything tastes better with bacon.

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If you’re in Austin, The People I’ve Slept With is playing at the University on Friday, February 4th!

9 thoughts on “Soup + Salad

  1. kacy

    I love when I have exciting leftovers. Thinking of purchasing two HUGE pizzas for dinner (they’re on BOGO special) just for that reason 🙂

  2. Hallie

    I am so buying some Puffins and trying your “soup.” Sounds SO yum! Although I might try strawberries as frozen blueberries once thawed have a weird texture to me. And I know it would not keep me full for 6 hours, but I don’t think there’s anything that would do that, haha.

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