Soup + Salad

My dog needs glasses. Third time he’s confused some guy in a plaid shirt and jeans for Abe.


Felt like cereal, but I also wanted a hot bowl of oats this morning. Compromised with breakfast soup!


  • 1 cup frozen blueberries
  • 1 cup PB Puffins
  • 1 cup organic skim milk

Ding dong on high for about 4-5 minutes in a very large bowl, until the cereal melts and thickens the “milk broth” into “soup!”

Some additional “croutons” on top:



So filling! I wasn’t hungry for almost 6 hours.


Had a callback in Santa Monica for a soda commercial, where I drank a cup of the sweet n bubbly product


Took a while to get back home. I was so excited for lunch!


Leftover salads from The Local Cafe


…bulked up with some chopped baby spinach


It’s true. Everything tastes better with bacon.


If you’re in Austin, The People I’ve Slept With is playing at the University on Friday, February 4th!


9 thoughts on “Soup + Salad

  1. kacy

    I love when I have exciting leftovers. Thinking of purchasing two HUGE pizzas for dinner (they’re on BOGO special) just for that reason 🙂

  2. Hallie

    I am so buying some Puffins and trying your “soup.” Sounds SO yum! Although I might try strawberries as frozen blueberries once thawed have a weird texture to me. And I know it would not keep me full for 6 hours, but I don’t think there’s anything that would do that, haha.

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