I spent all morning getting my computer fixed and never got to eat breakfast
By the time I actually HAD time, it was time to drive to Ventura for a late lunch. Time it took: 1.5 hours!!!
Snacked on the way
Rainy upon departure, but I headed straight into the sunshine.
I was offered a free lunch for myself and a guest at The Local Cafe, which just opened 1.5 weeks ago. Usually I wouldn’t drive all this way just for a complimentary meal, but I happened to have plans to meet halfway with my friend McCormick, who lives in Santa Barbara. This worked out perfectly!
Chef and owner Tim Kilcoyne was there to greet us and help navigate the menu. A former Playboy Mansion and Melisse chef, he also owns the popular Sidecar Restaurant. Tim has quite a pedigree – a member of the James Beard Foundation, the Chef’s Collaborative, American Culinary Federation, and Slow Food, USA. This new cafe is his casual take on artisan foods – with nothing on the menu over $12.
As its name suggests, The Local Cafe focuses on seasonal, mostly organic, and local (duh) produce. They bake their own bread and sell homemade in-peak products, like Blackberry Jam and Spicy Pickled Eggplant.
The deli salads and baked goods are always changing, depending on what’s at the market
Right now there were a plethora of Meyer Lemons…
…that wound up in the drinks too
The lemon branches even went into the wood-fired oven – and the ashes from that go straight back to the citrus grower!
LOVE how eco-conscious this business is. Since they do a lot of takeout, everything was in compostable/recycled packaging.
Started off with the Ginger Lemongrass Iced Tea – a refreshing herbal (and sugar free) concoction. Also tried a sip of McCormick’s Meyer Lemonade, which was awesome. She doesn’t even like lemonade and gave it a thumbs up!
Chef Kilcoyne ordered for us. A trio of prepared salads, served over a bed of greens:
- Beets with walnuts
- Broccoli and Roasted tomatoes with cheese
- Roasted Squash with bacon
I devoured everything (x2). FABULOUS. Uber fresh and flavorful.
Between plates, a server came around with free Meyer Lemon Bar samples – mmmmm
Clap your hands, say pizza!!!
Local grass fed beef meatballs with pickled padron peppers, mozzarella, tomatoes, and basil
This one had a little kick to it!
My favorite was the Cavalo Nero – braised kale, homemade ricotta, grana padana cheese, extra virgin olive oil
Two slices for me!
This was some of the best pizza I’ve had on the west coast – that crust is perfect. Chewy, yet crisp – not too thick or thin.
The meal ended with a full serving of the lemon bars – and once you go Meyer, baby, you never go back…
If you are anywhere near Ventura, do yourself a favor and get some of that pizza n salad n sweets! (I’m sure their sandwiches and soups are amazing, as well.)
I drove the 67.5 miles back singing at the top of my lungs to Indigo Girls and Rilo Kiley.
And it was sunny upon return
I kept waiting to get hungry. But I never really did. Around 8 I ate a bowl of miso soup (made with red paste) with an orange
There were some grilled asparagus pieces (found in the frozen section of TJ’s) in there too
Sunday was so much better than Saturday, thanks to Chef Kilcoyne and McCormick!!!
How was your weekend?