Chenwald Bakery

Today started off with a bang – I spotted a celeb at the Farmer’s Market!


There’s Huell Howser at 11 o’ clock!!! Not exciting to non-Californians, but I have blogged about my fascination with him before.

When we got home, I turned last night’s Saffron Rice and Artichoke Stir Fry into an even tastier breakfast! For some reason, Stir Fry doesn’t sound appealing at 10am. But Fried Rice does?!?

Leftover Fried Rice

Heat up your leftovers in a nonstick skillet with oil over high heat. When warmed through, reduce the flame to low, make a little hole in the middle, crack an egg in, and immediately toss, coating everything in the scramble.


Drizzle about a tablespoon or two of Liquid Aminos (or soy sauce). I don’t particularly enjoy Braggs on its own, but when cooked I quite like it.


Squirt with Sriracha (or ketchup) and enjoy!


Smile, Sorkin!


After the fried rice and dried cantaloupe, Abe and I hit The Grove. I rarely shop on Sundays but it was early enough that the crowds weren’t too maddening.

Back home, I baked!

We’re having dinner tonight with an old friend who I haven’t seen in a while, and want to bring her something. I know she likes healthy treats, so I consulted online, looking up ingredients I have in the house:


Between a bunch of “Tahini Cookie” and “Dried Fruit Bar” recipes, here’s what I came up with!


Tropical Tahini Oat Bars

Preheat Oven to 350 degrees


  • 1/2 cup Dried Kiwi
  • 1/2 cup Dried Pineapple
  • Hot water
  • 6 Heaping Tablespoons Tahini
  • 1/4 cup Blueberry Rice Syrup
  • 1/2 Teaspoon Cinnamon
  • 3 packets (1.5 cups) instant oatmeal (I used Three Sisters Plain Grain)
  • 1 egg
  • 1/4 cup ground flax

Start by soaking the Dried Fruits in hot water for 10 minutes


While those soften, mix together the Tahini, rice syrup (or sweetener of your choice) and cinnamon


Add the Oats and Flax to the Tahini mixture


Once the dried fruit has softened, chop those up and add to the bowl too. Β This is when I realized the batter was too dry and threw in an egg…


…which made it TOO wet for cookies. So bars it was!

Spray an 8×8 inch container and press the mixture in (with wet hands to prevent going hysterical from sticky fingers)


I checked on it every 10 minutes – somewhere between 20 and 25 it looked done!


Use a pizza cutter while warm…


…makes 9 bars!


Allow to cool completely before removing from the pan. I couldn’t wait though, and served myself a warm edge


Dare I say it – I may be turning into a baker!!! Overall, it’s not very sweet, though the dried fruit packs a sugary punch with each bite.

With grapes from this morning’s Farmer’s Market trip



Most got packaged for tonight:


(I reused the box from Breakaway Bakery)


4pm and I’ve bought organic produce + clothing on sale, cooked, baked, and now blogged! Not bad for a Sunday!


37 thoughts on “Chenwald Bakery

  1. Teresa

    Sounds… Yum..Yum ..Yummmmmmy! Hey! I so think Huell is a hip guy.. Such a Retro one… Love love love him! Now I’m ravished…. Great ending to a Sunday night. πŸ˜€

  2. Jenna

    I am so impressed how productive your Sunday has been! I can’t say mine has been quite as productive as yours. Those bars look great!

  3. Karen

    OMG! It happened again last night. I was having dinner and guess who I saw on TV! I didn’t know you were in Lakeview Terrace with Samuel Jackson. Have you lost weight since then?

  4. Lauren

    I definitely thought that was broccoli in those bars, lol. I had to go back and see what was in the recipe. Dried kiwi makes sense now. πŸ˜‰

  5. leftcoastcontessa

    Always exciting to have a sighting! I was at the grove today too! I, however, got there around 3 and it was PACKED. Also, I love the dried fruit on Aaron Sorkin’s face. He’s one of my favorite writers of all time!

  6. Walking E

    Yay, I love Huell Howser!! You shoulda told him that you also visited the Kruegermann plant like he did. Huell seems like a great guy.

  7. Liz @ Tip Top Shape

    Celeb sightings are always fun! I live in Chicago, so I get one on occasion. Last was Vince Vaughn at Bloomingdales! I had to tell my brother about eight times to stop staring. lol

  8. Susan

    Love the idea of using tahini in baked goods! It’s the only nut/seed butter that goes rancid in my house because I only use it in hummus. I’ve never found a dressing recipe I like for it. But fruit bars I can get into πŸ™‚

  9. Katharina

    You look so adorable in these pictures πŸ˜€ That fried rice looks gooooood! My favorite kind of fried rice is Thai pineapple fried rice (I want some now lol). Anyway, that recipe looks and sounds delicious! I think I’m going to bookmark it πŸ™‚


    p.s. cherishing these years while I can for sure πŸ™‚

  10. lequan

    wow! so impressed with the foods you just whip up, Lynn. you have this natural talent to combine great ingredients that go so well together. those bars look and sound awesome! so does your rice, but since i eat rice almost everyday, your bars are more eye candy to me.

    baking and i unfortunately are still not great friends, but i’m trying, i’m trying. if only cakes could be baked in a wok…teehee.

  11. edenseats

    Ha, I love seeing celebs like that! you totally should have done an interview for the blog with him! Then again, as a chatterbox that I am, I would have kept mum in fear of making a total fool of myself.
    I love tahini in everything. Have you ever tried “Halva”? its like tahini fudge!

  12. elise

    whoa. i never would have thought to try that soaking method with dried fruit. clever. these sound interesting. im not sure if i like the flavor of tahini plain, but maybe with another nut butter?

  13. Walter Ian Kaye

    Haha, I thought “broccoli” too! I do love broc, but kiwi does sound better for this, lol.
    Lynn, I loved you in Saving Face (and everyone too β€” Alice Wu is awesome and delightful).
    You seem to eat similar types of food to what I like, yum! You’d probably love what my mom always made for turkey stuffing: brown rice with sautΓ©ed onions, shredded coconut, and raisins. She’d always have to make an extra casserole of it, and there was never anything left over! πŸ˜€ (I admit to eating pretty much the whole casserole;)

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