7.5 hours of sleep! It’s been a while since I’ve gotten more than 6 – I’ll take it!
Lounged around in bed for a while, then had a breakfast snack before my morning walk.
It’s freezing in my house, yet very warm outside! I was definitely overdressed. Came home feeling sweaty, tired, nauseous (meds) and ready to eat.
Chopped collards, broccoli, snow peas, and carrots tossed in Tahini thinned with water…
Next on the agenda – Healthy Rice Krispies Treats!
We’re having an early dinner with family tonight – I volunteered to make a gluten and sugar free dessert for all our dietary-restricted eaters. Been wanting to try this vegan Ricemellow Creme that Suzanne’s Specialties sent a while back:
Then mix in the entire tub of Ricemellow Creme + 1 TB Vanilla Extract
The Ricemellow tastes JUST LIKE MARSHMALLOWS. Do a happy dance, vegans and diabetics!
I probably shouldn’t have used the entire bag of Puffed Rice Cereal.
But I did, and now it’s not sticky or sweet enough.
And I probably shouldn’t have heated up and added the remnants of this Chocolate Brown Rice Nectar.
But I did, and now I’m bringing over something that looks like a kindergarten art project.
It’s covered, chilling in the fridge, and I’m praying for hardening to happen. Do you see now why I never make desserts?! I’m way too impatient and I can’t follow directions.
Sorry, Aunt Heidi! If you’re reading this before I arrive, I’m supplementing with vegan chocolates!
Never one to waste…
I made a fluffernutter sandwich for the future.
Any advice to save my rice krispies tonight so they’ll be cut-able? I read somewhere that you should bake them – but I’m too scared to further ruin things!