I’ve Been Spoiled

When I woke up yesterday, I wanted to know where the breakfast buffet was. No high-end street food?  No giant room filled with organic and artisanal goodies?!?!

Luckily, I brought home a little bit of the latter, courtesy of Frog Hollow Farm:

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I split one of their perfect organic pears with Abe, and sprinkled the delicious granola on top of some nonfat organic cottage cheese.

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Lunch was the rest of my Chicken Fajita salad from Plancha

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A little snack plate on the side – Dried Peaches (more Frog Hollow loveliness), a few Fritos and…

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…a little bit of Annie the Baker’s Peanut Butter Dough Ball that I pocketed home with me from the Taste Pavilion! You CAN’T let that stuff go to waste!

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Spent most of the day working on blog stuff – updated my bio/FAQ and a bunch of the menu pages (on top of the banner) with new links to old posts about Restaurants, Guest Posts, Acting, etc. Check it out, if you subscribe on a reader and haven’t visited the home page for a while!

Tons of stuff in the pantry/freezer to use up. Abe “cooked” dinner last night.

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Got all fancy sprinkling some dried thyme on top. Isn’t he the cutest?! (Have you seen his “Man’s Guide to Love” video yet? My heart melts a little each time I watch it.)

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Another Kim and Scott’s pretzel on the side

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This one was stuffed with Spinach and Feta

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Dipped in the soup, this reminded me of food at the roller skating rink!

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Except these were on my feet:

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We polished off the last of the Apricot Espresso Chocolate Chip Cookies – I ding donged them for about 30 seconds and they got nice n gooey

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About an hour after dinner I was hungry and realized I didn’t have any protein. This happened the last time I ate those pretzels, so I dug into the Beef Jerky again.

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Did the trick – I was satiated the rest of the night. In fact, the entire meal was pretty darn delicious. Though I still would’ve preferred a gourmet sit-down meal with my fellow bloggers 😉

Thank you for your positive feedback (and for all the shout outs) with the Foodbuzz Video I made! For those of you who asked, the songs are by Goh Nakamura, who is a Bay Area musician (perfect!) and he happens to be my co-star in the upcoming movie “Surrogate Valentine.” You can download his album FOR FREE on his website right now!

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21 thoughts on “I’ve Been Spoiled

  1. Anna

    Haha…yeah, I can definitely see how the Foodbuzz Fest would spoil someone! Lucky you thought to bring some of the goodness back with you!

    Reply
  2. jess

    gaah i realllllly want those pretzels! lol

    btw i just watched your foodbuzz video; loved it! the music especially was great and adorabbbleee. you’re so multi talented 🙂

    Reply
  3. Erica

    WOW – lots of goodies from food buzz 🙂 That granola looks so tasty- I can never get enough granola. Glad you’re home and getting all caught up. That always feels good after a trip. Hope the rest of your week treats you oh so well

    Reply
  4. Sues

    It was SO awesome meeting you this weekend!! 🙂 You were just as fabulous in person as you are in your blog 🙂 🙂

    And I’m so mad I missed out on those dough balls!! Now I must try to recreate!

    Reply

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