When I woke up yesterday, I wanted to know where the breakfast buffet was. No high-end street food? No giant room filled with organic and artisanal goodies?!?!
Luckily, I brought home a little bit of the latter, courtesy of Frog Hollow Farm:
Lunch was the rest of my Chicken Fajita salad from Plancha
Spent most of the day working on blog stuff – updated my bio/FAQ and a bunch of the menu pages (on top of the banner) with new links to old posts about Restaurants, Guest Posts, Acting, etc. Check it out, if you subscribe on a reader and haven’t visited the home page for a while!
Tons of stuff in the pantry/freezer to use up. Abe “cooked” dinner last night.
Got all fancy sprinkling some dried thyme on top. Isn’t he the cutest?! (Have you seen his “Man’s Guide to Love” video yet? My heart melts a little each time I watch it.)
Another Kim and Scott’s pretzel on the side
This one was stuffed with Spinach and Feta
Dipped in the soup, this reminded me of food at the roller skating rink!
Except these were on my feet:
We polished off the last of the Apricot Espresso Chocolate Chip Cookies – I ding donged them for about 30 seconds and they got nice n gooey
About an hour after dinner I was hungry and realized I didn’t have any protein. This happened the last time I ate those pretzels, so I dug into the Beef Jerky again.
Did the trick – I was satiated the rest of the night. In fact, the entire meal was pretty darn delicious. Though I still would’ve preferred a gourmet sit-down meal with my fellow bloggers 😉
Thank you for your positive feedback (and for all the shout outs) with the Foodbuzz Video I made! For those of you who asked, the songs are by Goh Nakamura, who is a Bay Area musician (perfect!) and he happens to be my co-star in the upcoming movie “Surrogate Valentine.” You can download his album FOR FREE on his website right now!