Been feeling nauseous the last few days – I’m hopeful this means I’m getting my period soon since I’ve felt the same way in the past on hormone meds (and I’m breaking out). NO, I’M NOT PREGNANT!!!
Eating on autopilot, despite the sickness and total lack of appetite.
An early dinner of leftovers:
Sweet Freedom’s “Magic Bar” – made of brown rice flour, vegan chocolate chips, coconut oil, maple syrup, shredded coconut, coconut sugar, vanilla extract and sea salt.
Since almost all their other baked goods have crumbled on me, I ate it frozen – that way I could also keep track of all the coconut flakes too!
Don’t know what it tastes like thawed, but I liked them this way – these Magic Bars (and their Cinnamon Sugar Donut) have been my favorite of the Sweet Freedom stash. Make sure to check them out if you’re in Philly!
Nigella has new shows!
I have this woman to thank for my love of food. When I first saw “Nigella Bites” and “Forever Summer” years ago I watched the same episodes over and over again. Her Lemon Linguine was the first dish I ever cooked for friends.
I’ve decided to name my GPS “Nigella,” by the way
Was not feeling my usual cocoa last night. Instead, I found myself with a strong salty craving.
Feeling better already today – good thing because I have some really fun plans for brunch soon. Have a wonderful Thursday!