It’s been raining the last few days in L.A. (with no signs of stopping) so when the skies got sunny this morning, I jumped out of bed and grabbed the opportunity for a walk.
Doesn’t it look like Julius is some holy beast? He’s glowing!
They’re very similar to the Original Uncle Sam, but sweetened, with a few additions
Plus organic skim milk
Two hours later I was ready for lunch. Ding donged 2 sweet potatoes on high for about 3-4 minutes (turning once)
Smushed in a dollop of Better Than Cream Cheese
For the toppings, I started to microwave some frozen shitakes and broccoli. While those were working, I heated up some veggie bacon and scallions in a cast iron skillet…
…then added the broccoli/shrooms and seasoned with Garlic Gold Parm Nuggets, S + P.
Finally, a sprinkle of Gerb’s Toasted Garlic and Onion Pumpkin Seeds:
I’ve never had a vegan stuffed potato before and this was pretty yummy – took less than 10 minutes too.
It just got sunny out again! Maybe I need to take advantage with another walk….
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