Controversial as it’s been, I am seriously obsessed with the musical “Miss Saigon.” I spent all of high school and college wanting to play “Kim,” and by the time I graduated and was ready to seriously pursue my acting career, IT CLOSED ON BROADWAY. I did have one opportunity to audition for a touring production, but it was the day after September 11th, and you can imagine how well I did on that one. So I’ve accepted my fate – I’ll have to settle for singing the songs only to my family (as I did the entire time I was in Vietnam)…unless Paula Wagner wants me to star in the movie one day...
But this isn’t about musicals. It’s about burgers!!!
Met up with some friends at Kalbi Burger in a Koreatown strip mall. It’s kind of like The Counter (where you have the option of customizing your toppings/sauces) meets Kogi/Lee’s Philly (all those Asian fusion food trucks). There’s valet but I easily found nearby street parking at 7:30 on a Friday night. The place was small and crowded…
…we parked our butts in some very comfy stools by the kitchen…
…and were sitting there for about 10 minutes until we realized no one was going to take our order; you have to place it at the cashier. They let us cut the long line, though, since we had already been waiting.
Of course, I got the Saigon Burger.
(Wouldn’t that be random if I told you a story about wanting to be “Miss Saigon” and ordered the Chili Cheese Burger?!)
All their beef is Humanely-raised certified natural Angus Beef, both hormone and antibiotic free. They’re automatically cooked medium-well, unless you tell them not to.
I also had a couple of my friend Skye’s Salt and Vinegar fries – they had come out cold at first, so they made her a super fresh batch to replace them. Not overpowering in sourness; just right.
“What’s that I smell in the air? The American Dreeeeam!!!” ♫♫♫
Yummy! These burgers were a very different experience from my beloved Umami (which are a bit fattier and gourmet). This was a lot leaner (but still juicy) and simpler. With its airy, crispy-but-soft bun, crunchy veggies, and spicy kick (the heat IS on in Saigon) it tasted exactly like you’d want it to – a delicious Banh Mi Burger. I can’t wait to come back and try their whole menu (they also offer hot dogs and salads) but probably not until they offer a vegetarian option so Abe can go too – I talked with someone there about it and he said he’s working on it; hopefully in a few weeks!
Even my dessert back home reminded me of “Miss Saigon.”
The vegan Pecan Zucchini Cookie represented “Kim,” the hooker with a heart of a gold…
… surrounded by her more flashy and experienced colleagues (this was a hacked-up organic nectarine that was starting to go bad)
Excuse me…I need to go blast the Original London soundtrack now and sing along!
Last chance to enter the giveaway!