The last couple of days have been filled with laughs! I saw Ricky Gervais on Sunday night, and then last night Jeff and I went to see Supper’s Ready.
Supper’s Ready is a stand up comedy night where comedians (both well known and newcomers) have 15 minutes each to try some new material. It is one Monday night a month (you can join their facebook page to be notified on their schedule) at M Bar on Vine and Fountain.
There were some great comedians performing last night, including Sarah Silverman! I love her. And it was really cool to see them trying new stuff – some of it was good and some of it bombed but that was the point. As a performer, I was really impressed. It must be nerve wracking to not know if something is going to go over or not – talk about pressure. It would be like someone coming and watching an improv rehearsal. If you like comedy, it is definitely worth checking out.
As far as food goes, it has been pretty boring because my days have been pretty busy.
I had quinoa for breakfast and leftovers for lunch. We made Salmon, broccoli and sweet potato fries for dinner last night but we didn’t have much time to eat because we were running late for the show. So today, I took the leftovers and cut them all up
Then I added some lettuce, cucumbers, pumpkin seeds and daikon to it. Topped it off with some Goddess dressing and Viola!
What are your favorite leftovers to include in salad?