Tweats of the Week

May 5, 2010

in Uncategorized

For those of you who follow us on twitter, you know that we retweet what other actors eat or write about food – the good, the bad…all of it.  Here’s some highlights from this past week:

tyrabanks: my tummy is happy rite now.had MashedPotatoes tonite. but they were made from cauliflower.mashed up cauliflower….

Marielhemingway: eat more RAW enzyme rich foods and FEEL better… look better… and make your tummy smile!

Kellie_Martin: Got eggplant but changed menu 4 tonite. Will try tomorrow w/ orzo & roasted veggies…

mitchhewer1: Hungry or not hungry that is the question…

DavidBlue: What a night. @LouDPhillips introduced me to a cheese that smelled like farts. And to top it all off? It tasted like one too.

frandrescher: OMG I ate peach cobler w hm made vanilla ice crm….

moonfrye: This Pina Colada gum is like a Staycation in my mouth!

AmandaBynes: #highfive to a low carb high protein diet

amber_benson: Boiled 14 eggs yesterday and none of the them got dyed

TarynSouthern: My bum is on a waffle! And I thought this was rofl-con….silly, silly me. http://twitpic.com/1jz9gx

josloren: Eating croquettas! I know my leotard hates them but they’re my absolute favorite thing!!

ParisHilton: Just had a delicious dinner at Eva Longoria’s new restaurant Beso at The Aria Hotel @ City Center…

KChenoweth: I just ate choc chip cookies and reeses.

Marielhemingway: Eat spring foods… support local farmers with the fresh ingredients that Spring offers

aplusk: Just found out the secret ingredient in an umami burger. Taking it to the grave.

robdelaney: If you’re “allergic” to nuts or “gluten,” you should stay away from me because I coat my body w/ them every morning.

alilandry: Enjoying a cold glass of milk and a piece of chocolate cake that I just baked while tweeting and checking emails.

StephenAtHome: I have the best grape recipe. Step 1: Have grapes fed to you by a harem of belly dancers. End of recipe.

CraigyFerg: Found a Cracker Barrel in Middletown. Back on the road full of biscuits and regret.

robhuebel: Good thing they decided to call them ‘Honey Nut Cheerios’ and not ‘Teeny Tiny Buttholes’.

oliviamunn: …Goddamn you Cinnabon tempting me thru every airport! I will not faulter!…. maybe just one of the little ones.

OfficialAudrina: Just finished at ktla….. They have the best brownies!!! …

HalSparks: My stomach is hungrier than I am… We have this disagreement all the time

jennettemccurdy: This is my fruit and veggie drink. Looks delicious. http://yfrog.com/j0oczvj

JimGaffigan: Know who doesn’t like salads? The Chef. The Chef Salad is a bowl of cold cuts.

feliciaday: Worked out for 30 min and earned a @dogtowndog Spicy Angelino dog wrapped in bacon and tatertots on the side. Totally good tradeoff, right?

{ 4 comments }

1 DiningAndDishing May 5, 2010 at 8:19 am

So have to agree with moonfrye! I tried that gum while actually on vacation in Florida and so it especially reminds me of travelling to hot, sunny relaxation :). Thanks for sharing!

- Beth @ http://www.DiningAndDishing.com

2 fitandfortysomething May 5, 2010 at 9:21 am

i always get a kick out of tyra’s tweets!

3 kelsey@snackingsquirrel.com May 5, 2010 at 10:21 am

WOOT! love halsparks’ comment. hahaha <3 thanks girl!

4 Abby May 5, 2010 at 11:17 am

Thanks for your note! This is my first time looking at your blog – it’s a cool concept, I’m excited to follow along. I love how much you can tell about someone’s personality by the way they talk (or ‘tweet,’ as the case may be) about food.

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