Tweats of the Week

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For those of you who follow us on twitter, you know that we retweet what other actors eat or write about food – the good, the bad…all of it.  Here’s some highlights from this past week:

tyrabanks: my tummy is happy rite now.had MashedPotatoes tonite. but they were made from cauliflower.mashed up cauliflower….

Marielhemingway: eat more RAW enzyme rich foods and FEEL better… look better… and make your tummy smile!

Kellie_Martin: Got eggplant but changed menu 4 tonite. Will try tomorrow w/ orzo & roasted veggies…

mitchhewer1: Hungry or not hungry that is the question…

DavidBlue: What a night. @LouDPhillips introduced me to a cheese that smelled like farts. And to top it all off? It tasted like one too.

frandrescher: OMG I ate peach cobler w hm made vanilla ice crm….

moonfrye: This Pina Colada gum is like a Staycation in my mouth!

AmandaBynes: #highfive to a low carb high protein diet

amber_benson: Boiled 14 eggs yesterday and none of the them got dyed

TarynSouthern: My bum is on a waffle! And I thought this was rofl-con….silly, silly me. http://twitpic.com/1jz9gx

josloren: Eating croquettas! I know my leotard hates them but they’re my absolute favorite thing!!

ParisHilton: Just had a delicious dinner at Eva Longoria’s new restaurant Beso at The Aria Hotel @ City Center…

KChenoweth: I just ate choc chip cookies and reeses.

Marielhemingway: Eat spring foods… support local farmers with the fresh ingredients that Spring offers

aplusk: Just found out the secret ingredient in an umami burger. Taking it to the grave.

robdelaney: If you’re “allergic” to nuts or “gluten,” you should stay away from me because I coat my body w/ them every morning.

alilandry: Enjoying a cold glass of milk and a piece of chocolate cake that I just baked while tweeting and checking emails.

StephenAtHome: I have the best grape recipe. Step 1: Have grapes fed to you by a harem of belly dancers. End of recipe.

CraigyFerg: Found a Cracker Barrel in Middletown. Back on the road full of biscuits and regret.

robhuebel: Good thing they decided to call them ‘Honey Nut Cheerios’ and not ‘Teeny Tiny Buttholes’.

oliviamunn: …Goddamn you Cinnabon tempting me thru every airport! I will not faulter!…. maybe just one of the little ones.

OfficialAudrina: Just finished at ktla….. They have the best brownies!!! …

HalSparks: My stomach is hungrier than I am… We have this disagreement all the time

jennettemccurdy: This is my fruit and veggie drink. Looks delicious. http://yfrog.com/j0oczvj

JimGaffigan: Know who doesn’t like salads? The Chef. The Chef Salad is a bowl of cold cuts.

feliciaday: Worked out for 30 min and earned a @dogtowndog Spicy Angelino dog wrapped in bacon and tatertots on the side. Totally good tradeoff, right?

  • DiningAndDishing

    So have to agree with moonfrye! I tried that gum while actually on vacation in Florida and so it especially reminds me of travelling to hot, sunny relaxation :). Thanks for sharing!

    – Beth @ http://www.DiningAndDishing.com

  • http://fitandfortysomething.wordpress.com fitandfortysomething

    i always get a kick out of tyra’s tweets!

  • http://www.snackingsquirrel.blogspot.com kelsey@snackingsquirrel.com

    WOOT! love halsparks’ comment. hahaha <3 thanks girl!

  • http://abbyperkiss.blogspot.com Abby

    Thanks for your note! This is my first time looking at your blog – it’s a cool concept, I’m excited to follow along. I love how much you can tell about someone’s personality by the way they talk (or ‘tweet,’ as the case may be) about food.