Where have I been the last few days?? Working…
When it rains, it pours and right now a wonderful downfall of counseling opportunities have been flowing over me. Workshops, groups and new clients have been keeping me busy which is great. In the meantime, I have had a chance to have a couple of meals out that I wanted to share.
On Monday, I drove up to Santa Barbara to help a friend with a move and we took a lunch break to eat at the Sojourner Cafe in downtown. This is a mostly vegetarian, local produce, healthy cafe and I had been wanting to go for a while. We were all pretty beat from packing so each of us got a good size meal.
Mine was a greek salad with spinach, artichoke hearts, olive, cucumbers, onions, chicken and red peppers.
My friend got a chicken curry salad (delicious!)
Jeff got the fish tacos
And my friend’s son got a pita pizza
The food was really good – definitely very fresh. The atmosphere was a little like a diner (except with healthy food), and our server was very nice. They have a very strict no cell phone rule so you have to go outside if you want to use yours. This was a fun way to start the work week – like playing hookey
Yesterday was non stop work. But tonight Jeff and I went on an impromptu date. We headed over to The Spanish Kitchen for dinner. It is on La Cienega just above Melrose. I love hispanic food and I love a beautiful atmosphere even more. If you do too, then you should try out this restaurant. It was candlelit inside so I didn’t get a great picture, but this will give you an idea.
Dark wood, beautiful lanterns, candlelight and a big open room with an old bar. They also had a gorgeous outside space that I can’t wait to try when it warms up a little bit more.
We started with a couple of drinks
Red Wine Sangria
And a house Margarita. The drinks were really good but also strong. I like that because I definitely only need one and because it feels like it was worth the $9 for that small glass. But for those who don’t do well with alcohol, you might want to stick to wine or beer (or share a drink).
And of course, we had to have the chips and salsa!
For dinner we split the veggie fajitas which had onions, zucchini, carrots, peppers and mushrooms with a side of black beans, corn tortillas, guacamole, sour cream and shredded cheese.
The corn tortillas were small and fresh
I love the size – I made myself 3 “mini” fajitas.
Sooo good. We both loved the food here. It tasted really fresh and light. Not like the fajitas at some places where it feels like it is dripping in grease and you go home with a stomach ache. I felt satisfied and full but still light.
Check them out next week because they have drink specials in honor of Cinco De Mayo!