Here’s the results of my experiment…

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…crack an egg into a mug, and cover it with 1/3 cup water/splash of vinegar. Ding dong for a minute covered with a plate.

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Actually, at around 45 seconds I heard a little popping noise, freaked out, and finished it off uncovered.

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Shakshuka resurrected from the dead!

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Uh…I think I cooked it too long. It was still good, but there was no yolky action – may have to reduce cooking time (or the power levels, which honestly – I still haven’t figured out how to do on my microwave).

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Nothing Rhymes With Orange

April 21, 2014
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…and yet, everything works with these shoes! After raving about my last pair of Dansko Sandals, they offered to send me a current style to try. These are the Tasha Veg Tan Leather style (updated note – NOT Vegan), in Tangerine. I love that they add a bright pop of color – most of my […]

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LA Cake Club

April 20, 2014
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Who wants to be in a Cake Club??? Me, Mye (not her cat) and my Vanilla Wafer Coconut Cake gathered with other sweets-lovers at Little Meats for the 2nd Meeting of LA Cake Club… …founded by master baker, Sara of Matchbox Kitchen. Her beautiful contribution – as you can see it wasn’t just big cakes… …there […]

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Recipe: Vanilla Wafer Coconut Cake

April 19, 2014
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LA Cake Club was born earlier this year, and, after seeing what when down, I was determined not to miss it again.  I also knew I was going to be in the presence of some hardcore bakers, and my usual go-to cake recipe wouldn’t cut it. Still used a box, though.  I saw Trisha Yearwood make this […]

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Dessert First: My Yogurt Video for BuzzFeed

April 18, 2014
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As promised on Twitter/Instagram… …Abe and I made another BuzzFeed video for you! Now you know how to turn yogurt into everything from Tiramisu to S’mores. You may be wondering what happened to two of them – this is “Carrot Cake” – a baby food jar of pureed carrots (y’heard right), 1/4 cup vanilla yogurt, sweetened coconut, […]

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